Tom Colicchio’s Craftsteak

Our experience at this place was fantastic. I suggest making reservations as there might be a long wait, but there are also plenty of same-day reservations available. The dress code is not strictly enforced, so you don’t have to dress too formally. It’s August and very hot outside, so you don’t need to worry too much about it. The staff we encountered were extremely nice, and the space itself is really cool. The food was delicious, although slightly salty. While it was a bit pricey, we definitely plan on returning.

I was a last-minute addition to a group reservation, joining my friends for what turned out to be an incredible dining experience. It was truly one of the best meals I’ve had, complemented by exceptional service from our waiter Marvin. He expertly guided us through the tasting menu, which consisted of shrimp cocktails, various salads, steaks, and an array of side dishes. The steaks were particularly outstanding, with one of them being the most tender I’ve ever tasted. And then came the dessert – the chocolate cake and monkey bread were beyond words. Marvin’s recommendations elevated our meal to a whole new level. All five of us agreed that this was one of the best dining experiences we’ve ever had. Thanks to Marvin and Richard for making our night truly memorable. This high-end steakhouse offers amazing food at a reasonable price; we each paid $150, including a 20% tip.

We had a fantastic evening from start to finish. The food was delicious, starting with the beef tartare and tuna appetizers. The freshly baked buns were amazing and buttery. For dinner, we ordered the Porterhouse with three side dishes and had the chocolate cake for dessert. It was all incredibly satisfying, enough to satisfy four hungry adults. The service was impeccable, with extremely polite and attentive staff. Overall, it was an amazing experience.