Luke’s Lobster is a renowned seafood restaurant that first opened its doors in New York City in 2009.
You can find this cozy shack situated at the New York New York Hotel & Casino in Las Vegas.
At Luke’s Lobster, you’ll be served Maine-style lobster, crab, and shrimp rolls, as well as award-winning New England clam chowder.
Expect a taste of sustainable, traceable seafood that has won the hearts of guests across the country.
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