T-Bones Chophouse

We had an unbelievable Tomahawk steak that was shared among three people. Along with that, we enjoyed lamb oysters and shrimp. The pictures of the pigeon in the menu attracted our attention, and the waitstaff were fantastic, especially Adam who provided excellent service. The food was superb with huge and ready-to-eat crab legs, tender and juicy filet, and a delicious ribeye that was on another level. The oysters were great, and we recommend getting at least a dozen. The chopped salad was a favorite, and the French fries were incredibly tasty with a buttery flavor and a crunchy exterior.

The dining experience was outstanding with impeccable service, an inviting atmosphere, and exquisite food. The cauliflower steak was delicious and recommended for sharing. The scallops melted in the mouth, while the Ribeye was cooked to perfection. The sides, especially the mushrooms and almond green beans, were favorites. The array of desserts, including creme brulee and toffee cake, was a delightful surprise. The staff was friendly, attentive, and made great suggestions. Vegetarian options were available, such as the satisfying heart of palm salad. While non-dairy options were limited, the staff was accommodating to dietary restrictions, like diabetic needs. Overall, it was a highly recommended, wonderful, and memorable experience.

We’ve discovered a new favorite steak destination, surpassing our previous top choices. The perfectly cooked and prepared steak, along with the shell-free and flawlessly cooked lobster, provided an exceptional dining experience. The Peanut Butter cake confection that initially drew us in did not disappoint. Our waiter Mike was attentive and made our experience even better. The warm butter cake was so delicious that my son wanted to save half for breakfast, and he agreed that it was the best breakfast he had ever had. With its PDR room, stunning view, and great ambiance, this place is a definite winner.