Rated 4.3 out of 5


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Jeremy Koering

By Jeremy Koering

Updated November 28, 2023

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Carversteak is a modern interpretation of the classic steakhouse, located at Resorts World in Las Vegas. You’ll find it conveniently situated within The Strip, one of the resort’s most vibrant areas.

At Carversteak, anticipate a menu featuring dry-aged American steaks from artisan producers, Japanese-certified Wagyu steaks, and a playful variety of side dishes. Expect a reimagined steakhouse atmosphere with top-notch service and a commitment to quality ingredients.


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Resorts World

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3000 S Las Vegas Blvd, Las Vegas, NV 89109

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Here’s what users have said about the Carversteak:

Rated 4.0 out of 5

Carversteak came close to meeting our expectations with fantastic service and some great dishes, but there were a few misses. The Caesar salad was well executed but had watery dressing, while the shrimp cocktail was spectacular. The ribeye steak was perfectly cooked but under seasoned, and the Madeira soaked mushrooms were delicious. The “Cookie Monster” dessert took a long time and came out cold despite the server’s claim. Overall, for the expense, a more consistent experience was expected.

Andrew S.
Rated 5.0 out of 5

Carversteak provided an exceptional dining experience for my birthday. From the attentive and friendly host to the delicious Filet Mignon and baked potato, everything was delightful. The highlight of the evening was the sensational sundae served with a sparkler, truly elevating the experience. It was the best birthday dinner I’ve ever had, and I can’t wait to share this wonderful experience with others.

Mariatu B.
Rated 4.0 out of 5

Our weekend getaway at Resorts World in Las Vegas led us to Carversteak for a nice dinner. Despite initial issues with the customer service due to my husband’s injury, we received royal treatment and enjoyed a delicious steak. The ambience was great, the drink presentation was nice, and the food was tasty. However, the high prices and the need for improved customer service training left some room for improvement.

Bernadette M.

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