Andiamo Steakhouse
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By Jeremy Koering
Updated November 28, 2023
Description
Andiamo Steakhouse is an upscale dining establishment that marries classic American steakhouse fare with Italian flavors. You’ll find it in Downtown Vegas, housed within the bustling confines of The D Las Vegas Casino Hotel.
At Andiamo Steakhouse, you can anticipate a fine dining setting where fresh pasta, premium meats, and seafood are the stars of the menu. It’s an ideal destination for those seeking a sophisticated meal amidst the vibrant energy of downtown Vegas.
Guides & Comparisons
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Location
301 E Fremont St, Las Vegas, NV 89101
The D in Downtown Vegas is a budget-friendly hotel that offers a comfortable stay with decent amenities. The hotel has various dining options like American Coney Island and Bacon Nation, while the star attraction is the must-visit Andiamo Steakhouse, a paradise for steak lovers.
The D’s prime location at Fremont Street Experience puts you in the heart of downtown with attractions like Slotzilla and the Downtown Events Center. Hotel guests also receive two complimentary passes to Stadium Swim at Circa. Although not the most luxurious option, The D Las Vegas offers unbeatable entertainment, affordability, and a fantastic location for an unforgettable Vegas experience.
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Reviews
Here’s what users have said about the Andiamo Steakhouse:
This place exceeded our expectations. From the impeccable Caesar salad, the delightful Salumi e Formaggi, to the standout penne salsiccia, every dish impressed us. The quality of the meats and cheeses was exceptional. Although it is pricey, it is definitely worth visiting for the outstanding food. We can’t wait to return and try more dishes, especially the steak.
This place is truly amazing with old school servers, phenomenal food, and a nostalgic “old Vegas” atmosphere. The lobster bisque is unbelievably delicious, and the Caesar salad is tangy and perfect. The special, a thick cut t-bone with hand-made gnocchi, is a definite wow factor, especially with the flavorful zip sauce. Everything from the asparagus to the overall dining experience is worth splurging on.
The pan-seared scallops were good, but the gnocchi was doughy. The steak ordered as medium well was burnt and dry, yet the fries were enjoyable. The small table size left little room for plates, so requesting a booth is recommended. Overall, the experience was average and not noteworthy.