Rated 3.0 out of 5

Jack Binion’s Steakhouse

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Jeremy Koering

By Jeremy Koering

Updated November 28, 2023

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Jack Binion’s Steak is an upscale steakhouse known for its mouth-watering selection of perfectly cooked steaks and fresh seafood. You’ll find this legendary dining spot inside the Horseshoe Hotel & Casino in Las Vegas, a prime location on the vibrant Las Vegas Strip.

At Jack Binion’s Steak, you can expect to enjoy some of the finest dining in town, with an array of dishes that include succulent steaks broiled to perfection in an 1800-degree double broiler and hand-crafted cocktails. It’s a place where fine dining is taken to the next level, ensuring an evening of unforgettable gastronomic delights.




Rated 0.0 out of 5

3645 S Las Vegas Blvd, Las Vegas, NV 89109

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Here’s what users have said about the Jack Binion’s Steakhouse:

Rated 4.0 out of 5

Jack Binion’s offers a fantastic dining experience with delicious blackened prime rib cooked to perfection and accompanied by creamy horseradish. The service is friendly and attentive, making the overall experience enjoyable. The shrimp cocktail is delightful, with large and meaty Tiger prawns. The restaurant delivers on its promises and is sure to impress. The blackberry tart cake is an absolute delight—a moist, soft cake with the perfect balance of sweetness and tartness. Highly recommended for a satisfying and memorable dining experience.

Thomas G.
Rated 2.0 out of 5

Jack Binion’s in Las Vegas was a real letdown. While the service was impressive, the overall atmosphere and food were subpar. Compared to the Council Bluffs location, which I love, the Las Vegas branch fell short. Spend your money wisely and avoid the overpriced steakhouse at Horseshoe Casino’s Jack Binion’s. However, the casino itself was entertaining and worth a visit for gambling.

John D.
Rated 3.0 out of 5

Jack Binion’s offered high-end dining with some hits and misses. The service was disappointing, with a forgotten side order and a casual response. While the salmon impressed with its flavor and texture, the oysters Rockefeller were overcooked. The banana cream pie lacked taste, but the nut crust stood out as the highlight.

Carlos C.

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